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Entertain friends and family with our pick of delicious buffet recipes to feed a crowd! We have it all, from tasty starters to impressive mains, sides and scrumptious desserts, try our inspiring buffet party food ideas.
An old-fashioned British pud that's comforting and delicious. Master a classic with this easy bread and butter pudding recipe. If you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots, substitute lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices. Find out how to make bread and butter pudding below!
Rich and indulgent, this really is the ultimate chocolate fudge cake recipe and perfect for all chocolate-lovers or a special occasion.
These bite-sized cubes of pork belly are coated in a sticky glaze of lime, sesame seeds and soy sauce
Fairy cakes are the ultimate children's party classic and such an easy recipe to bake. Fluffy vanilla sponge, creamy icing and sweet strawberry jam are an irresistible combination in this traditional fairy cake recipe. Find out how to make fairy cakes below.
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as a fun Father’s Day treat, an aperitif or stylish sundowner.
Summertime coffee break – but make it pink! Our twist on this viral ombre drink is perfect for watching the tennis or sipping alfresco. A decadent iced latte recipe that can easily be scaled up for brunch with friends or summer parties.
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
'These prawn pakoras taste best eaten in the sun. The mango complements the sweetness of the prawn perfectly', says chef and food writer, Omar Foster. His fiery and zingy prawn pakoras recipe makes a great side dish or party snack for summer hosting, served with an easy homemade salsa for dipping. The best thing is you can adjust the heat to suit your tastebuds.
Chef and food writer Omar Foster uses his Pakistan heritage to create his signature fusion cooking style. 'Chapli kababs conjure up such fond memories from childhood. I could – and still can – eat platefuls! Typically, these kababs wouldn’t be eaten as a burger but these feel like a more flavourful version of a classic patty', explains Omar. These mini sliders would make epic summer party food.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic from chef Omar Foster. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
This elegant summer dessert gives classic strawberries and cream a grown-up twist. Creamy rosé syllabub is easy to whip together and is paired with juicy macerated strawberries, soaked in a sweet and boozy rosé syrup.
Tuck into this deliciously crisp Pavlova topped with whipped cream and juicy strawberries
This classic strawberry tart filled with luxe crème pâtissière makes a stunning dessert for summer hosting or a family gathering. This recipe requires a little prep and patience, but the effort is totally worth it. Celebrate seasonal strawberries and impress everyone with this beautiful creation!
Swap out your beef burger with this tasty vegetarian halloumi burger. Topped with crunchy vegetables and rich houmous, it's colourful and satisfying. Serve with skinny sweet potato fries for the ultimate treat.
A great alternative to chips and fries, but just as satisfying, these halloumi fries really bring out the salty softness of this cheese. Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
A classic tiramisu recipe doesn't have to be time-consuming or difficult. This simple, three-step recipe will have an impressive dessert on the table in twenty minutes.
Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull!
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
These crispy stuffed olives are seriously worth the hype. Make a garlic and cheese sauce to fill your olives, then coat in golden breadcumbs. We like to use an air-fryer to cook these to get them extra crispy.
For a no-fuss Italian sharing dish, simply serve antipasti with this easy, flavour-packed dip
This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
Shake up a classic cocktail at home with this simple passion fruit martini recipe. Gorgeous vanilla vodka balances the tangy fresh passion fruit and pineapple juice wonderfully. This simple recipe for one doesn't take long at all to prepare. Sit back, sip, and enjoy!
Sweet, hot and totally addictive – this spicy treat has the nickname cowboy candy! Use on cheese on toast, to top pizzas, burgers or hot dogs, or serve with a cheeseboard.
A G&T is a classic, but it's not the only way to enjoy tonic water in a tipple. Try this summery long drink featuring white port that's light, zingy and oh-so-refreshing.
Cooling cucumber, zingy lime and bitter-sweet tonic water create a refreshing mojito-inspired mocktail that's just perfect for summer. We've used elderflower tonic water for a lovely floral note, but you could use classic tonic water, if you like.
This ginger and turmeric mocktail certainly packs a punch! Loaded with fresh ginger and fresh turmeric, blended with tangy apple juice and refreshing, bitter-sweet tonic water, it's the perfect summer sip for parties and picnics.
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
If you're lunching alfresco, you can't beat a tasty bruschetta and this recipe is extra-special with slow-roasted cherry tomatoes and a zesty, herby ricotta spread. Serve as an appetizer, starter or side if you're hosting, or save the cooled, roasted tomatoes for midweek lunches and snacks.
Treat Dad to a rich chocolate Father's Day cake that's sure to impress! Follow the steps to bake and decorate, then add your own special message in icing. This cake recipe is a super showstopper for any special occasion and totally worth the effort!
This apricot bellini uses peach schnapps for the ultimate retro vibe. Perfect for serving to a crowd as a speedy summer drink, you can even make the apricot purée a few hours ahead and store in the fridge.
Making spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.