Skip to content
Raspberry nojito recipe

Raspberry nojito recipe

0 ratings

Created by The Tesco Real Food team

Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries! See method

  • Serves 6
  • Takes 15 mins plus cooling
  • 80 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 250g raspberries, plus extra raspberries, to garnish
  • 100g caster sugar
  • 1 cinnamon stick
  • 2 cloves
  • few drops of vanilla extract
  • juice of 4 limes, plus extra wedges, to garnish (optional)
  • ice cubes
  • fresh mint leaves, to garnish
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    335kj
    80kcal     4%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    17g 19%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 17.5g Protein 0.6g Fibre 2.6g

Method

  1. Put the raspberries, sugar, cinnamon stick and cloves in a saucepan with 100ml water and cook over a low-medium heat for 6-7 mins until simmering and the raspberries have collapsed. Set aside to cool completely.
  2. Strain the raspberry mixture through a sieve to remove the seeds and pulp. Stir in the vanilla extract and lime juice, then transfer to a flask and fill with ice cubes.
  3. To serve, pour 50ml raspberry cordial into each glass and top up with sparkling water to taste. Garnish with the extra raspberries and fresh mint leaves. Serve with the extra lime wedges, if you like.

Tip: The cordial will keep in the fridge for up to 2 days.

See more Drinks recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.