We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
This flavoursome classic French white sauce is a great dairy-free replacement for dishes such as lasagne or moussaka
These tasty flapjacks have a classic base of oats, butter and golden syrup for that delicious chewy texture. Our recipe is studded with crunchy seeds, juicy apricots and sultanas – perfect for snacking on-the-go or relaxing with a cuppa. What's more, this easy flapjack recipe takes just 30 minutes to make. Find out how to make flapjacks and you'll always have a tasty treat to hand!
You can’t go wrong with an old-fashioned rhubarb crumble recipe. This timeless, easy-to-make pud is a great way to make the most of pretty, pink rhubarb, with the tangy fruit balanced by the sweet, buttery crumble topping. Serve warm with custard, cream or ice cream for an indulgent, comforting dessert.
This old-fashioned bread and butter pudding recipe is a British classic that's so simple and delicious – soft and buttery on the inside, with a crisp, golden topping. We've gone for traditional flavours, but if you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots? Or try swapping lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
A so-worth-it sweet pastry recipe that combines light, flaky overnight-chilled pastry with sweet creamy custard and crunchy almonds.
Liven up your al fresco feast with these smoky grilled sweet potato wedges
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
Whether an energising breakfast, brunch or a teatime treat, a blueberry muffin is always a good idea! This nutritious, vegan-friendly recipe packs in berries, wholemeal flour and omega-3 rich chia seeds, while maple syrup replaces refined sugar for a lighter, yet oh-so-satisfying bake.
This marinated mushroom burger, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater.
Rich and indulgent, this really is the ultimate chocolate fudge cake recipe and perfect for all chocolate-lovers or a special occasion.
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
Fancy a quick and easy sweet treat? These air-fryer double chocolate muffins are ready in just 20minutes
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner. Top with cheese and serve with crudités, crusty bread or a side of your choice.
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
This clever recipe uses frozen veg and tinned new potatoes to make a hearty yet full-of-flavour dinner. Top with feta and parsley, and serve alongside garlic bread for a delicious midweek meal.
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
These air-fryer scones have a secret ingredient that'll get everyone talking. Creamy yet light in texture, sweet with a hint of vanilla, this could become your go-to scone recipe for cream teas. And if you don't have an air-fryer, you can always bake them in the oven.
Make these colourful egg pots ahead of time and you'll have 4 nutritious breakfasts for the week. Each pot provides 2 of your 5-a-day, vitamin C and a hit of protein for an energising and delicious start to the day.
Can you believe these homemade pizzas are ready in just 35 minutes? The pizza base has a not-so-secret ingredient – cauliflower – for a creamy texture. The sauce is made from lemon, parsley and cottage cheese, then topped with sweetcorn and feta for a deliciously different and healthier pizza. All the family will tuck in and you'll grab 2 of your 5-a-day in each serving too!
Don't let leftover burger buns from your barbecue go to waste. Pan-fry sweet brioche buns in butter until crisp and golden and serve as a decadent dessert sandwich with your favourite ice cream. Delicious? Yes!
This braaibroodjie is the ultimate cheese toastie. Inspired by South African cuisine, our sharing version is filled with tomatoes, onions and apple chutney then barbecued over hot coals until slightly charred and melty. It's great for a casual barbecue and kids will love all the cheese pulls!
This simple salad is packed with freshness, making it the perfect barbecue side dish. Grilling the courgettes adds smokiness, which pairs perfectly with salty feta and juicy tomatoes. Drizzle over a zingy mint and mustard dressing and revel in those sunshine flavours.
Mielies, or corn on the cob, is a firm favourite at any South African braai or barbecue. Our corn ribs version is made by cutting the cobs into quarters before being slathered in butter and chilli. The smoky and charred flavour pairs perfectly with grilled meat - happy barbecuing!
Chakalaka is a South African relish that's a staple at any braai (barbecue). It has many interpretations - but all of them include beans. Our version is made with peppers and carrots for a little sweetness. It's traditionally served with braaied meats, but you can serve it with bread too.
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as a fun Father’s Day treat, an aperitif or stylish sundowner.
Summertime coffee break – but make it pink! Our twist on this viral ombre drink is perfect for watching the tennis or sipping alfresco. A decadent iced latte recipe that can easily be scaled up for brunch with friends or summer parties.
This gorgeous Swiss roll recipe is inspired by the classic summer pud: Eton mess, starring sweet and juicy seasonal strawberries. We've used readymade meringue to keep things really easy, which marries perfectly with the luscious whipped cream. A simple yet sophisticated end to a summer meal!
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
Full of fresh summer flavours, these simple fritters make an interesting appetizer or side. The cherry vine tomatoes give a burst of sweetness that balances well with the zesty lemon and tangy salad cheese. Serve with new potatoes and tzatziki for a filling lunch or dinner.
We've combined the best of both worlds in this creamy risotto-style orzo dish that stars garlicky, thyme-infused roasted tomatoes for a bold taste of the Med. This is a simple but deliciously different dinner you'll be making on repeat!