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Tinto de Verano recipe

1 rating

Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud! See method

Serves 2
Takes 5 mins
90 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

large ice cubes
200ml lemonade
200ml Spanish red wine
25ml sweet vermouth (optional)
lemon slices, to serve
fresh mint, to serve

Each serving contains

Energy
380kj
90kcal 5%
Fat
0g 0%
Saturates
0g 1%
Sugars
3g 4%
Salt
0.1g 2%

of the reference intake
Carbohydrate 3.5g Protein 0.3g Fibre 0.1g

Method

Fill 2 wine glasses with ice cubes and divide the lemonade between them.
Top up with the red wine and vermouth, if using. Stir to combine, then garnish with the lemon slices and mint.

See more Cocktail recipes